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Mortar and Pestle Made with Olive WoodRelated Provence Articles
Warm Salad Nicoise a Recipe from Provence
May 17, 2019
In Nice, where this main course salad gets its name no chef would ever dream of serving a Warm Salad Nicoise. However, in my part of Provence, the dish is perfect when the weather isn't. The ingredients (tuna, olives, eggs, peppers and anchovies) are the same as the traditional cold version of this salad…
10 Surprising Things I’ve Learned About French People
December 7, 2017
Cook’n with Class Uzes gives me the opportunity to explore my personal feelings about living in France in their monthly blog. You may be surprised what I’ve learned about French life. When I came to France to live four years ago, I knew very little about French people. I’d heard tales about how the French …
Charming B&B: Mas d’Augustine
September 23, 2016
As a treat for Robin’s birthday, and the ongoing thanks he deserves for our renovation, we stayed for 2 nights at a charming boutique B&B, Mas d’Augustine, near to Uzès in Languedoc-Roussillon. Mas d’Augustine is a former silk farm that was built in the late 18th century. …Continue reading here for details on this 5-bedroom B&B …
Book Review: The Riviera Set by Mary Lovell
November 20, 2019
A House with Personality The Riviera Set: Glitz, Glamour, and the Hidden World of High Society is the latest book by author Mary S. Lovell, a biography about the rich, or famous, who spent time on the French Riviera from the 1920s to 1960. Many of these people gathered at the art deco home of …