Herbes de Provence in Pretty Canisters
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Mortar and Pestle Made with Olive WoodRelated Provence Articles
Butternut Squash Soup – Velouté de Butternut
October 8, 2018
This Butternut Squash Soup might become your "go-to" for cool fall days. It requires very little preparation and only four ingredients. The heat of your oven will keep you warm while you wait.…
A Christmassy Weekend in Avignon
December 16, 2015
These trees can be bought at the “Marché de Sapin” on Rue Carnot that is impressively open 7 days a week until Christmas! Today and tomorrow Avignon is particularly in the mood for some Christmas spirit. Carols are playing all throughout the town and the fairy lights have been left on! The …Continue reading here …
Goult Visit and La Bartavelle the Restaurant to Try
July 12, 2018
We enjoyed another fine meal at La Bartavelle in Goult. Their prix-fixe menu gives a choice of three starters including local seasonal asparagus, in the spring. Whilst main courses included a fish choice (wild Turbot), Beef or Rabbit which I had, and it was superb, (see picture). …Continue reading here to read what David had …
Recipe for Gérald Passedat’s Ratatouille My Way
June 2, 2016
"Ratatouille My Way" is from Gérald Passedat's new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.…