Mortar and Pestle Made with Olive Wood
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Fall Recipes and Menu CollectionRelated Provence Articles
Vegetarian Holiday Menu Inspired by Provencal Flavours
December 22, 2016
Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. Master chef Gérald Passedat’s version …
Christmas Shopping in Lourmarin
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Lourmarin in December It’s December and people everywhere are getting ready for Christmas. After weeks of blue skies and gentle warm days, it’s raining where I live in California and temperatures have plummeted. The puddles are splattered with the last remnants of autumn and the mornings are frosty with low lying mists hanging over the …
Crispy Goodness Cauliflower Gratin with Goat Cheese
January 25, 2023
A gratin or gratinée in French is typically a side dish served in an oven-proof casserole pan. The term comes from gratter (to grate); most of the time, these are savoury recipes with a crispy cheese and breadcrumb topping. However, there are recipes for sweet gratins as well. Gratins are very flexible. They make great …
Cumberbatch’s Frankenstein for Aix
April 1, 2015
National Theatre Live’s thrilling broadcast of Frankenstein will be shown in Aix on Sunday 12th April. It’s the fourth in the series of special screenings organised by local American Karen Wildau who had to battle to find a venue for her venture.…