Herbes de Provence in Pretty Canisters
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Mortar and Pestle Made with Olive WoodRelated Provence Articles
Midsummer Grab Bag: Security in the Spotlight
August 3, 2016
Contributor blog post by Jemma: This Saturday the roads in France are meant to be black. That’s what Bison Futé forecasts, anyway, in its annual summer traffic forecast, Le Panorama de l’été 2016. Saturday, July 30 – Saturday, August 6, too – are the summits of a French summer season that seems to run,, in …
Veal Cordon Bleu Recipe and a History Lesson
October 11, 2019
Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,…
A beach-a-week: les Calanques de Maupas
July 30, 2015
Summer has been in full force on the French Riviera for many weeks now. One of my boys has been on holiday for 5 weeks and the other 2 weeks, but I’m only just beginning to find the time to make the most of it myself. We’ve had scorching temperatures hovering around 40°c for several …
Visit to Charming Villedieu and Pizza at Maison Bleue
March 2, 2017
Contributor blog post by Michel: One of our favorite villages near Sablet is Villedieu, a small village (population 514) built on a hill overlooking vineyards, olive groves and pine trees near the Eygues River on the border of the Drôme Provençale. Villedieu is located about 7 1/2 miles northwest of Sablet in the direction you would …