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Mimosa Deviled Eggs an Appetizer for Spring in Provence
May 10, 2019
Oeufs Mimosa (Mimosa Eggs) years ago in Marseille when my cousin placed a large, resplendent platter of Oeufs Mimosa on the dining table. The traditional recipe is unbelievably simple: …
The Village of Goult is a Secret Luberon Gem
January 23, 2017
While most tourists visiting the Luberon head right for the spectacular villages of Gordes and Roussillon, there lies tucked away in a world all its own, the quiet, refined, and classy town of Goult. Classy is the word to describe this quaint little village with its photogenic little square of plane trees. Read Cobblestones and …
FAQ Questions People Ask About St-Rémy-de-Provence
September 8, 2023
My wife and I live part of the year in St-Rémy-de-Provence, a town famous for its Roman ruins, Vincent van Gogh, and its fabulous weekly market. I’ve written two guidebooks about the area, plus hundreds of articles, so I get many questions from people planning a visit. While this isn’t a question, I found it …
A Savoury Zucchini Tart Recipe for all Seasons
August 17, 2022
We all know that French pastry chefs have perfected tempting (and beautiful) fruit tarts, but there is an equally long repertoire of savoury tarts. Perhaps the best known is a classic quiche Lorraine. Then there is the delicious combination of sliced onion, lardon and crème fraîche that makes Flammekueche (Tarte Flambée) from Alsace rival pizza. …