Canadian Herbes de Provence
©Glen Durrell PhotographyLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Fall Recipes and Menu CollectionNext Post
Hand Rolled Beeswax CandlesRelated Provence Articles
Traditions of Sunday Lunch in France
February 8, 2017
Nutmeg is writing this post on a rainy Sunday afternoon while Ginger is napping off the effects of a long Sunday lunch. It is a long tradition in France that stores are closed Sunday afternoon, allowing everyone the opportunity to have a leisurely lunch en famille. Today, many large grocery chains are open on Sunday …
At l’Auberge la Fenière Restaurant Gastronomy Meets Gluten-Free
May 31, 2017
When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never. Who wants bread with the consistency of a hockey puck? Or pasta that needs a mountain of sauce to make it edible? And as for cakes and pies – fuggedaboutit! Gluten is what makes …
French Riviera top 10 Best Eco-Friendly Things to Do
September 3, 2020
Guest Post: Have you ever wanted to take a trip to France’s French Riviera? Are you looking for fun activities that let you appreciate nature and its wonders? If you said “yes” to both of these questions, then the French Riviera is for you! If you’re looking for our list of the best eco-friendly things …
Provençal Herbed Salmon with Roasted Vegetables
January 8, 2021
Although today’s recipe for Herbed Salmon with Roasted Vegetables is Provençal, the story has links to Italy (our other love). And it all has to do with a little jar labelled Finocchio, the Italian word for fennel. Once, when Mark and I were in Scottsdale, Arizona, just after our move to Tucson, we were shopping …