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Spring Menu CollectionRelated Provence Articles
Making The four-day daube de boeuf a recipe variation
January 23, 2015
January seems the perfect time of year for a hearty beef casserole, a warming, bold dish full of protein and lower on fat than much of the standard Christmas fayre, unless you incorporate lard into your recipe as Jacques Médecin does in his book Cuisine Niçoise. With just Explore this Post Recipes for Daube Provencal…
Colourful autumn garden in Provence
November 25, 2015
We are experiencing the most wonderful autumn in the South of France. For several weeks now, the mercury has been hitting the 20s, with a high of 28°c last week! November is often lovely on the French Riviera, but these temperatures are even higher than normal. The garden is still full of colour, with a …
Hotel Le Saint-Remy Delivers Cool 5-Star Luxury in Town
December 7, 2018
Chic Hotel Le Saint-Remy After a 20-month construction timeline, Le Saint-Remy opened its doors to hotel guests in August 2018. The 19th-century mansion constructed for Colonel Chambéry with its cour d’honneur (ceremonial courtyard) would have been majestic in its heyday, but more recently it was dilapidated. Didier Rivière leveraged his boutique hotel experience from projects …
Seared Salmon with Morels a Spring Recipe
April 12, 2023
Certain foods are harbingers of the season. Asparagus, fresh peas, and morel mushrooms are culinary ingredients often associated with springtime. Sure, you can find all three during other periods of the year. But honestly, is there anything better than fresh asparagus in the spring? This recipe for seared and roasted salmon combines these lovely flavours. …