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Summer Recipes and Menu CollectionRelated Provence Articles
Discovering Author Elizabeth David French Country Cooking at Ménerbes
September 5, 2017
Of all the British women writers of the mid-20th century, perhaps cookery author Elizabeth David brought the most colour and sensuousness to the page – and the table. When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s post-war rationing, and her descriptions evoked the tastes, …
A Cod Recipe with Zucchini Flowers
May 8, 2017
The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers. …
Where to Eat Lunch in Vaison-la-Romaine
April 23, 2020
Vaucluse Villages We go often to Vaison-la-Romaine, sometimes it seems almost every day. We go for Tuesday morning market, buy basic household supplies at “Brando Vaison Ménager”, pick up cheese at an amazing shop called “Lou Canesteou”, visit friends, or simply pass through on the way to Nyons and other destinations in the Drôme Provençale. Vaison-la-Romaine …
A Delicious Recipe from a Friend for Eggplant Lasagna
April 25, 2017
Eggplants are a market staple in Provence. Although this recipe is more Italian in theme, you certainly can find lasagna on menus in Provence. Deep purple aubergines are a somewhat somber contrast to the bright red strawberries and tomatoes that you might find displayed on market stalls. This purple vegetable is a main stay in Provencal cuisine and certainly is a key ingredient in any ratatouille recipe.…