Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Books on Provence · Inspire · Mary Jane Deeb

A Book to Read Edith Wharton’s French Riviera

July 8, 2019
The following is my review of Edith Wharton’s French Riviera, by Philippe Collas and Eric Villedary, and translated from the French by Susan Pickford.  The French title of the book was La Côte d’Azur au Temps d’Edith Wharton. Flammarion, Paris 2002. French Riviera Images When one dreams of Provence and the French Riviera, two interlaced
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François de Mélogue · Provencal Recipes · Seasonal Menus · Taste

Summer Lunch in Provence a Menu for Friends

June 17, 2019
I  am deeply moved by Jean-Andre Charial’s philosophical book “Lunch in Provence.” More correctly, it strengthened my conviction that the foundation of great food lies not only in the provenance of ingredients and simplicity of preparation but in emotion and passion while enjoying it. Charial spoke of lovely, outdoor makeshift lunches where just-picked vegetables and fruits from his
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