Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.

Like theTour Eiffel of Paris or the Big Ben of London, La chaise bleue has long been considered the symbol of Nice. The iconic chairs, as blue as the rippling Bay of Angels they overlook, are wedged in rows of 20 along the famous Promenade des Anglais. While in winter …

The funny thing about life and travel is that we are often more curious about a new environment than our status-quo location. According to Margo Lestz, “Life in a foreign country is never dull and each day is a new learning experience.” She launched her blog The Curious Rambler in 2012 …

Our village, like many in southern France, has a semi-permanent population; one of the first questions asked on being introduced is whether or not we are here all year round. A fairly cosmopolitan atmosphere is enjoyed here, particularly throughout the summer months, evident at the annual 14th July celebrations opposite …

Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence.  Although the geographic distance …

Take a road trip to a world away from lavender-scented fields, perched villages, and candy-coloured shutters. Head to the Camargue! The marshland and brackish waters where the Rhone River finally meets the Mediterranean define Provence’s “wild west.” Created in 1986, the natural wetland preserve is 100,000 hectares in size (read …

Contributor blog post by Aixcentric: There was a large family party at the weekend and my job was producing lots of salads. The clear crowd pleaser was the Caprese  which is a version of the summer Insalata Caprese, but using winter ingredients, apparently very rich in vitamins C E and K to …

In 2003, Clément Demontis first arrived in Avignon; to attend l’Université d’Avignon. Clément followed his undergraduate studies (history and geography) with a Master’s degree in history, so he is well qualified to share the city’s historical facts. Avignon Authentic Stories, Clément’s tour company, launched in 2014 (first tours in 2015). …

Admittedly, I have the chance to see many beautiful photos of Provence. Hard work, but someone has to do it… However, looking at Giuseppina Mabilia’s gorgeous food photos I had to stop myself from drooling. Clearly, this talented lady who hails from the Veneto region of Italy has a talent …

Things are starting to feel decidedly spring-like here in Provence. There are orchids in the grass, the almond blossom has just waned in time for the pear trees to start budding. We’ve had, as seemingly everywhere, a mild winter. We haven’t had anywhere near as much Mistral wind (though I …