Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: tarte tatin

Dessert · Maison Mirabeau Wines · Pies & Tarts · Provencal Recipes · Taste

A Twist on a Classic Recipe Apricot Pistachio Tarte Tartin

June 1, 2018
Recently, the team at Mirabeau Wine was joined by a Hamilton-based Canadian chef Jake Laderoute, for some fun culinary experiences in Cotignac. A tarte tatin is a classic French dessert, that one might shy away from making because it looks complicated. It’s not. Here, is what Jake and Jeany had to say about this Apricot and
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Dessert · Guest Post · Pastries · Provencal Recipes · Taste

Mesturets a Traditional but Elusive Dessert from the Tarn

September 20, 2022
The Great Sugar Rush In the 17th century, Britain, France and other colonial powers established vast sugar plantations in the Americas. Sugar went from an expensive luxury to a commodity available to all in a couple of centuries. The dessert menu blossomed as chefs and cooks accidentally or deliberately created French classics such as mousse
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