Take a November Break Sadly, the month of November does not have the relaxed feel of those long mid-July days, the stress of back-to-school (la rentrée) in September, or the anticipation of the December holidays. So, why not insert a bit of excitement into this dull month and gather some …

With her camera and laptop close at hand, Carolyne Kauser-Abbott traded in her business suits for the world of freelance writing and social media consulting. Carolyne is the founder of the digital magazine Perfectly Provence. Focused exclusively on Provence, this website is an essential online resource, a digital magazine for …

Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …

Eygalières Alpilles Village Present Day Located on the northeastern edge of the Parc Naturel Régional des Alpilles, the hamlet of Eygalières has an official population of about 1,900 residents. However, in the summertime when second homeowners and short-stay visitors descend upon the village, the population swells well beyond the formal …

Reflections on the Past There is no need to enter the Glanum archaeological site, located just outside the centre of St Remy de Provence, to view two well-preserved Roman structures. Known as “Les Antiques” these monuments – the Mausoleum and the oldest triumphal arch in France – were classified as …

It is a funny thing when you start to think about how recipes change and evolve. My grandmother almost never followed a recipe, yet her Christmas cake never failed her…mine is a different story. Kuchen is the German word for cake, and this recipe for Sunken Pear Cake is David’s slight …

Guest Post: by Susana Iwase Hanson of Provence Living Cotignac the website and online community for sharing information about Cotignac and its nearby villages. Discover how this accomplished lady and her family ended up in the beautiful town of Cotignac. It’s summertime in Provence and are her suggestions for ten (10) things …

Diving into Provence Ten years after Peter Mayle’s book “A Year in Provence” was published, Georgina Causton and her partner decided to spend a sabbatical year (1999) in Provence. Completely enchanted by the lifestyle in the South of France they never returned to live in London. Suddenly, they found themselves …

Angel Food Cake is not a French creation. Although French chefs cannot claim the invention of this white sponge cake, they have always worked with the essential ingredients: stiff egg whites, cream of tartar, cake flour, and sugar. Stiffly, beaten egg whites are the key to the delicate light texture of souffles

Les Vacances! Holidays in Provence en Famille The trip is booked, finally a chance to spend some time in Provence with the family. However, you want this experience to be one that everyone (and every age) will remember with equal amounts of joy. Touring old Provencal villages in a hot …