We’re still going strong with homegrown tomatoes, courgettes and aubergines here in Dorset, and with a solitary, ripe pepper this week (yes, just the one), the whipping up of a ratatouille seems unavoidable. Now, if Jacques Médecin is to be believed, each of the vegetables should be cooked separately before …

Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, …

Stunning is the only way to describe Rosa Jackson’s cookbook Niçoise: Market-Inspired Cooking from France’s Sunniest City. Filled with over 100 recipes, this beautiful book salutes the simplicity of Nice’s traditional cuisine. Niçoise is more than a cookbook, cracking open the window into life in Nice through the seasons. The …

Pitcher and Powell is a small travel company that combines the creative talents and cooking passions of two talented ladies. Join them for a week-long culinary tour in Provence from September 28 – October 5, 2024. Please continue reading below for details on this trip and why you should book …

In Provence and the rest of France, Christmas is a long festive season lasting over two months with many holiday traditions. While there are commercial aspects to the holidays in France, many historical customs continue annually. At this time of year, there is vin chaud, little saints (santons), thirteen desserts, …

When you think of global food capitals and delicious street food, does Marseille spring to mind? If not, Taste the World in Marseille: Marseille Cuisine by the Marseillais will convince you to book a trip and stay long enough to explore the city’s neighbourhoods and discover the innovative chefs and …

When we first arrived in Provence, it was early October. That year delivered a relatively mild start to the month, and I honestly wasn’t focused on the flowers that came later. Cycling under sunny skies in the Camargue, we passed by rice fields that were being harvested and visited the …

Who doesn’t love the idea of a trip to Aix-en-Provence, France, and the chance to solve an art mystery? In her latest novel, The European Adventures: Aix Marks the Spot A Mystery Adventure Book for Kids, Rachel Selle brings characters from her first book, The European Adventures: Mystery at Mouse …

We departed Lourmarin just as winter had arrived, with Christmas around the corner. The trees were almost bare, only a few remnants of their golden autumn gown still clinging to the branches. Temperatures had fallen, especially when the Mistral blew her cruel, icy breath down the Rhône Valley. There were …

“Les treize desserts” is an old Christmas tradition in Provence. Thirteen desserts are enjoyed after Christmas Eve dinner, traditionally representing Jesus and his twelve Apostles. Each guest must eat all thirteen desserts to guarantee good luck for the year to come. There must be a minimum of 13 desserts, but …