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Bed & Breakfasts in Provence · Carolyne Kauser-Abbott · Rental & Self-Catered Properties in Provence · Stay: Accommodation & Rentals in Provence

A Family Christmas in Provence at Le Domaine de Palerme

November 21, 2017

Head to the South of France After years of the same old holiday routines, the Christmas stockings are looking a bit ragged and plum pudding it still not your favourite dessert. Why not change it up this year and spend a week in Provence? Domaine de Palerme is available for a week at Christmas or for

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Carolyne Kauser-Abbott · Markets in Provence and Cote d'Azur · Taste

The Truffle Markets in Provence – Planning Your Visit and Recipes

November 1, 2017

Truffle Markets It is more common to see summer truffles in the markets than in the past. However, this summer tuber may be related to the “Black Diamond,” but the taste is certainly not as distinctive. There is also a significant price differential between the summer and winter varieties. In peak months, the black truffle

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Carolyne Kauser-Abbott · Provencal Recipes · Taste

A Recipe Collection from the South of France the Tastes of Provence – Recipe Index

June 5, 2017

There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest months. Since Perfectly Provence first

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Carolyne Kauser-Abbott · Stay: Accommodation & Rentals in Provence

Sign-up for Detox in Luberon a Healthy Break in Provence

March 17, 2017

Enchanting image galleries of Provence flood the Internet. The region is like a pretty girl with an extensive wardrobe, endless photos of lavender fields, market produce, chilled rosé and turquoise swimming pools. The mild Mediterranean climate is a magnet for holiday goers seeking a chance to relax in the sun. Need a Health Break? Détox

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Calling Wine Lovers! Join a Bespoke Wine Tour in Provence in September

March 9, 2017

Has Provence been on your travel bucket list for a while? Or, are you already a Provence fan looking for an experience away from the major tourist sights? The founder of Your Private Provence, Emily Durand, has created a wine-focused experience for an intimate group this September. Durand is an American who has lived in

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David Scott Allen · Provencal Recipes · Seasonal Menus · Taste

Flavours of Provence Holiday Menu for Bird Lovers

December 20, 2016

With its natural abundance of local produce, Provence offers lots of flexibility for entertaining all year. The region is graced with plenty of sunny days and just enough moisture to allow for delicious foraging experiences. This holiday-inspired menu (recipe links are below) pulls together regional olives in a savoury cake (recipe by Avignon Gourmet Tours)

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Carolyne Kauser-Abbott · Local Food Producers · Taste

Farm Visit to le Moulin de Jarjayes Understanding Saffron in Provence

October 31, 2016

In October, the Provencal sun takes its time rising above the horizon, like an old dog mentally weighing the effort of its next move. In the Jabron Valley, at 600 meters, about 10 kilometres from Sisteron, autumn mornings can be particularly frosty with single-digit temperatures. However, the saffron harvest at le Moulin de Jarjayes cannot wait

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