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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Flavours of Provence a Fall Dinner Party Menu

September 17, 2021
In the northern hemisphere, fall weather is around the corner, but not in Sydney, Australia, where Jean-Marie Liere has since 1997. Born in Poitiers, France, Jean-Marie’s family moved several times, including a two-year stint in Mexico City. He runs small cooking classes in Sydney, focusing on French cuisine and plans “Our French Impressions” group tours
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