Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …

Provence in Autumn Almost anyone with an artistic eye – photographers, painters, Instagrammers – love Provence for its beautiful light. Famous artists such as Vincent Van Gogh, Paul Gaugin Paul Cézanne and Pablo Picasso all captured the ever-changing luminosity on their canvases. Provence is glorious in any season, however during …

Local photographer Jean François Galeron shared that taking photos for his book Lumières des Alpilles was not difficult. Completing a photo journal dedicated to his corner of Provence was a project he had contemplated for over 30 years. The hard part was culling thousands of images into a stunning 212-page collection. …

The retail stores and  shopping malls are decked with holiday decor signaling that it’s time to start thinking about gifts for everyone on your list. Fortunately, if there are cooks and food-lovers on your list, there are lots of options in price points that range from a few dollars to …

Welcome to the first in a series of articles based on Provence lifestyle. These posts are an attempt to separate fact from fiction and dig into what it means to live in Provence. To discover more we ask a series of questions to understand why some people choose to visit …

Visiting monuments isn’t on the top of my sightseeing list; however I heard that Pont du Gard was a “must.” It is reportedly one of the most visited sites in France but, not until I saw it myself would I know why. It literally took my breath away. There, hiding out in …

Contributor blog post by Ashley Tinker: Octobre en Provence With the grape harvest long done due to a very dry summer, locals are concentrating on the olive harvest this month. You’ll drive by olive groves and see wooden ladders hidden among the trees. Furthermore, the olives vertes cassées made by many …

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …

Welcome to our resource guide for the Markets of Provence and the Côte d’Azur. This article is a reference directory to some of the better-known markets, producers’ markets and a few more. It would be impossible to list every market in the region, and at the end of the day, …

There is nothing more fun than discovering a new local expert who likes to share their “insider’s knowledge.” We recently connected with The Monaco Reporter. Celina Lafuente de Lavotha is originally from Buenos Aires, Argentina known for Tango, Football, Polo, excellent meat and warm hospitality, and very proud of having recently …