Jewel of the Alpilles Saint-Rémy-de-Provence (often written as St Rémy) is perhaps the ideal-sized town in the Alpilles. Plenty of tempting boutiques, chic hotels, a charming pedestrian-friendly centre and many restaurants exist. The largest city in the Alpilles, St Rémy, has roughly 9,800 people. Popular all year, St Rémy can …

This fougasse recipe comes from the old fortified city of Aigues-Mortes in the Gard, a beautiful Southern France area. Often reserved for the holidays, enjoy this sweet, chewy bread all year-round.  Serve fougasse with other pastries or enjoy it on its own for a satisfying treat! Book a cooking class, …

Today’s recipe combines one of my recipes and one by my friend Inger, who writes The Art of Natural Living. She posted a pear frangipane tart sometime before Christmas, and I had been tasked with finding a Christmas dessert with a 1999 Château d’Yquem Sauternes (thanks, Lee!). Such a problem …

I love this tart, it might seem daunting, but I’ve broken it down into three parts, so open a bottle of rosé and have fun with it. You’ll be really happy with the results, I promise! I’ve made the pastry, but feel free to buy it. There are some amazing …

At Mirabeau, we love apples and in particular the Pink Lady® variety. Last summer we did a culinary collaboration with the company and this savoury flatbread was one of the delicious recipes. Pink Lady Apple, Cheddar and Prosciutto Flatbread is the perfect summer dish, delicious as a main course with …

When fall brings cooler air, you’ll want to warm up your tastebuds with delicious home-cooked meals that are sure to impress. This Chicken Provencal is a classic chicken dish that combines typical fall flavours like rosemary and thyme with Mirabeau Classic Rosé, which adds just the right je ne sais …

This recipe comes from Chef Ben at Maison Mirabeau. He created the dish featuring pan-roasted hake in a warming stew of chickpea and chorizo. Hake is a white fish from the cod and haddock family, either of which would be fine substitutes. Here is how Chef Ben describes the fish, …

One of my favourite biking routes is the Véloroute du Calavon, in the Luberon Valley. It’s a pretty ride and very easy. Biking on a Voie Verte This route is a voie verte (or “greenway”), a paved route for bikers, walkers and rollerbladers. There is a network of them in …

One of my favourite desserts is seasonal fruit tarts (tartes aux fruits). These tarts also make nice afternoon treats. So, I make them all year with local, in-season produce. In California, you find puff pastry sheets at most grocery stores (Ralphs, Gelson’s) and at French supermarkets like Carrefour or Intermarché. …

One Saturday, I had the great pleasure to join a walking tour of Antibes. I already know a lot about Antibes’ history, including the buildings, museums, art and attractions, so I was interested in joining this tour and learning more. Demand for the tour was incredible; the tour was 10x …