“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender …

This article was originally published in Global Living Magazine (December 2012), details and contact information have been updated. Historic Aix-en-Provence Magnetic Aix-en-Provence is one of the wealthier cities in France, with a long history of civilisation and an impressive roster of distinguished inhabitants. This city guide only begins to scratch the …

Dancing Under the Stars On a warm July evening, the setting sun kisses the Rhone Valley grapevines good-night as dancers perform in a 7000-seat Roman theatre. No, you are not dreaming. For 22 years, the Vaison Danses festival brings together international dancers to perform for audiences in the Vaucluse. This …

Contributor blog post by Keith Van Sickle: St-Rémy-de-Provence, where my wife Val and I live part of the year, is a beautiful Provençal town. It has a long history, starting with the original Roman city of Glanum—you can still see its ruins on the edge of town. St-Rémy is the …

Contributor blog post by Caroline Longstaffe: Many people dream of owning a winery; a romantic illusion of strolling through carefully tended vines sharing your vintages within the shadows of a sprawling château, which for me would have to be in Provence. Of course, dreams like this seldom come true, such …

Ashley Tinker is the photographer behind the beautiful (and popular) Curious Provence Instagram feed, she is also the creator and writer of the blog by the same name. Originally from Montreal, Canada, Ashley headed to Florence, Italy for fine art school. You can probably guess that for someone who is …

La Géante de Provence is a new microbrewery located in the perched village of Brantes. Naming the beer might have been the easy part of a process that has taken the co-owners Rory White and Pascale Merlette-Lagarde well over two years of talking, planning, ordering and finally brewing. As brewmasters, …

From the bright lights of one of the world’s biggest cities to a rural village in the South of France, Susana Iwase Hanson has plenty of experience with relocations. Tri-lingual (English, French and Japanese) and armed with diplomas in linguistics, and international business and marketing, she launched Provence Living in …

Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …

Deciding to make dinner for a large group takes courage. Deciding to create a menu based around a tradition Provencal fish soup, and making the whole thing from scratch is just a little bit crazy, but the results are delicious. Chefs in France take their trade seriously, so it is not surprising that a Marseille -based group decided that this iconic dish required some specific ingredients and serving methodology, hence the Bouillabaisse Charter. A real Marseille bouillabaisse