Provencal Cuisine Top Books Food Lovers Cookbooks
Books on ProvenceCarolyne Kauser-AbbottInspire

Explore Provencal Cuisine Top Books for Food Lovers

Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …

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Fall Dinner Menus Provence
François de MélogueProvencal RecipesSeasonal MenusTaste

Fall Dinner Menus Inspired by Provencal Flavours

As summer segues into fall, I cannot help but hope summer will linger on just a bit longer. It’s not the Pacific Northwest’s impending rainy season or even the imminent cold weather that I fear, it’s just that no other season expresses Provence more succinctly. Fall in Provence Summer is …

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B’stila b’djej Recipe
David Scott AllenMain CoursePoultryProvencal RecipesTaste

B’stila b’djej Recipe a Traditional Dish from Morocco

You don’t need to spend much time at the Marseille airport or at the city’s Noailles market (le marché des Capucins) to sense a strong North African influence in the region. At the market, you can shop for all the ingredients that you need for this B’stila b’djej recipe

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Chef François de Mélogue Cuisine of the Sun, A Ray of Sunshine on Your Plate
Books on ProvenceCarolyne Kauser-AbbottInspire

Provencal Cuisine of the Sun by Chef François de Mélogue

Provencal Cuisine ‘Cuisine of the Sun, A Ray of Sunshine on Your Plate,’ the first cookbook by Chef François de Mélogue, wraps you in a culinary bear hug. The book is seductive, filled with beautiful photography that will make you hungry. Even if you just ate. You need to have …

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Villers Picasso Coup de Soleil
AixcentricArtists Inspired by ProvenceInspire

Aix: Artwork from Picasso and André Villers at the Pavillon Vendome

Contributor blog post by Aixcentric: There seems to have been a deluge of work by Picasso recently, in Marseille, in Aix, in Les Baux, in Cannes, but the small exhibition at Aix’s Pavillon Vendome, ‘Villers Picasso – Coup de Soleil’ really is worth investigating. André Villers was just 22 and …

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Photographer Camille Moirenc Exposition 438
Carolyne Kauser-AbbottInspirePhotographers in Provence

Exposition 438 Photographer Camille Moirenc and the Provencal Coastline

Provencal Coastline Images Even a photographer born in Provence, Camille Moirenc, a South of France native who has spent 30 years photographing the region and has published the same number of books, was surprised at the math. His most ambitious project to date might be “Exposition 438, Notre Littoral” a …

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Book Art South France
Books on ProvenceCarolyne Kauser-AbbottInspire

Book Review: Art in the South of France, The Inside Story

Aixcentric is the name of Lynne Alderson’s blog, an online resource for anyone looking for current events in the Aix-en-Provence area. The blog was “born” out of Alderson’s frustration regarding discovering details about interesting happenings…just a little too late. Her second book “Art in the South of France, The Inside …

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Coconut Saffron Shrimp Curry
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Elegant Saffron Shrimp Curry with Coconut Our New Comfort Food

This curry is full of flavour but mild when it comes to heat. Once you start cooking, you can have the savoury saffron shrimp on the table in under 30-minutes.

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Moving Aix-en-Provence Facebook Page
Expat Living and Real EstateSophia van Woensel-Mose

Real Estate Tips and More on Moving to Aix-en-Provence

By Sophia Mose: Aix-en-Provence Relocation Newcomers to Aix-en-Provence as well as people considering a move to this popular town just inland from Marseille tend to have a lot of questions about moving to Aix-en-Provence or living there – which neighbourhoods are the nicest or closest or greenest, the property market …

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Wines of Provence Rhone Valley
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

Wines of Provence Understanding the Colours and Terminology

“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender …

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