Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
This grilled steak sandwich is something that we tend to eat in the summer months, or perhaps on a warm fall day. I decide to prepare this sandwich with my homemade focaccia
Kid-Friendly Antibes The French Riviera has a reputation for being the playground of the rich and famous. Whether that is the case can be disputed, but the significant number of mega-yachts and fancy cars certainly fuels the impression. The Côte d’Azur’s high roller image might cause some families to hesitate before booking a holiday. However,
In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu
Lourmarin on Fridays Early on Friday morning, when the clock chimes eight, the sound of clanking metal posts gently peppers the air. White vans fill the car park outside my door, and market stalls spring up in Lourmarin’s Place Henri Barthélémy, spilling out along the streets. Friday is market day in Lourmarin, and as I
Provencal Fabrics on Sale! Hot summer days and warm evenings beg for hassle-free entertaining – picnics, garden parties. Table settings to match the season makes outdoor dining easy. Today bright, cotton Provencal prints mirror images of the region; the cigale (cicada), lavender, sunflowers, and olives. Until July 31st, Remember Provence is offering 25% off all
In France and Italy, June is the month for making a fortified wine with green walnuts - Liqueur de Noix (French) or Nocino (Italian). Intended as a digestive, this drink is strong at roughly 30% alcohol. The sweeter, and less alcoholic, version is called vin de noix. The vin de noix is served either as an aperitif (like a sherry) or as an after-dinner drink.
Zucchini flowers are beautiful, delicate, and can be a bit tricky to cook. However, they are also delicious, so don't shy away from trying this recipe below for zucchini flowers stuffed with fresh goat cheese and artichokes.
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