The Luberon’s L’Abbaye Notre-Dame de Sénanque
Contributor blog post by Caroline Longstaffe: Last time on our tour of the Luberon’s perched villages we visited Lacoste and Ménerbes, maybe you missed our next two stops? The mystical ghost town, Oppède-le-Vieux and Gordes, perhaps the Luberon’s most magnificent perched village. From Gordes, the next stop has to be L’Abbaye Notre-Dame de Sénanque, …
Contributor blog post by Caroline Longstaffe: Last time on our tour of the Luberon’s perched villages we visited Lacoste and Ménerbes, maybe you missed our next two stops? The mystical ghost town, Oppède-le-Vieux and Gordes, perhaps the Luberon’s most magnificent perched village. From Gordes, the next stop has to be L’Abbaye Notre-Dame de Sénanque, …
Recipe for Lemon Madeleines
While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.
While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.
Recipe for Peach Frangipane Tart
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
Easy Shrimp Appetizer for Cocktail Hour
l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.
l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.
Perfect Cherry Dessert Clafoutis aux Cérises Noires
A traditional Provencal clafoutis with a thoughtful twist… pitted cherries.
A traditional Provencal clafoutis with a thoughtful twist… pitted cherries.
Cycling into the Drome Provencal
Contributor blog post by David Taylor: I am continuing to train for a further ascent of Mont Ventoux in the coming weeks so my Tuesday ride took me over the hills past Javon and down to Sault. As ever the first glimpse of Ventoux with the lavender in full bloom …
Contributor blog post by David Taylor: I am continuing to train for a further ascent of Mont Ventoux in the coming weeks so my Tuesday ride took me over the hills past Javon and down to Sault. As ever the first glimpse of Ventoux with the lavender in full bloom …
Self-Improvement in Retreats in Provence
My dream of taking an amazing program of 18 life topic modules designed for women who want to take some self-development action in their lives and sharing it with the world, has been at the top of my agenda, ever since being trained by Ruby Mcguire who developed the program. …
My dream of taking an amazing program of 18 life topic modules designed for women who want to take some self-development action in their lives and sharing it with the world, has been at the top of my agenda, ever since being trained by Ruby Mcguire who developed the program. …
Classic Bistro Sandwich Croque Monsieur and Madame
The ingredients are few for this dish – pain de mie (I really think the bread must be pain de mie – and never sour dough; anyone in France want to weigh in?), ham, cheese, béchamel sauce, and mustard. There are (if you look online) hundreds of recipes, each with a slight variation: the cheese in the béchamel or the cheese on top; mustard on both pieces of bread, or just one side; toast the bread, grill the sandwich, bake it, broil it, or a hybrid. Basically, they all work!
The ingredients are few for this dish – pain de mie (I really think the bread must be pain de mie – and never sour dough; anyone in France want to weigh in?), ham, cheese, béchamel sauce, and mustard. There are (if you look online) hundreds of recipes, each with a slight variation: the cheese in the béchamel or the cheese on top; mustard on both pieces of bread, or just one side; toast the bread, grill the sandwich, bake it, broil it, or a hybrid. Basically, they all work!
Le Petit Palais d’Aglaé Gordes New Boutique Hotel
Cantilevered to a Luberon hillside are the striking remains of an ancient oppidum and its defensive dry-stone walls; Gordes can rightly boast about its ranking among les Plus Beaux Villages de France. However, at the height of Provence’s tourist season this town, with its single thoroughfare, becomes a ghastly traffic …
Cantilevered to a Luberon hillside are the striking remains of an ancient oppidum and its defensive dry-stone walls; Gordes can rightly boast about its ranking among les Plus Beaux Villages de France. However, at the height of Provence’s tourist season this town, with its single thoroughfare, becomes a ghastly traffic …
Jam for is Not Just for Breakfast in Provence
Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …
Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …