Kneeling on a garde genoux (wooden knee protector) by the edge of the public wash basin, local peasant-class women exchanged tidbits of town gossip as they worked tirelessly to brighten their laundry. Their weathered hands vigorously scrubbed away at stubborn stains as water sloshed against the shallow stone sides of the village lavoir in …

One thing I dreamed about before moving to France was to attend a cooking class in Paris. Little did I know that my wish would come true — without leaving the little town of Uzès. Chef Eric Fraudeau of “Cook’n with Class Paris” has a cooking school right down the road — Cook’n with …

The base for these Chèvre and Mushroom Tartlets is versatile. Recently, I decided to experiment with the filling as the crust could not be easier to make. Using the same ingredients for the dough, I created a savoury filling using fresh goat cheese, Parmigiano-Reggiano and mushrooms. Serve these tasty bites with a chilled rosé or white wine, and this might just become your go-to appetizer recipe!

Completing a DIY home renovation in Provence is not necessarily for every couple. Ashley and Robin made their house transformation look easy. Now, with some time on their hands, they can enjoy their kitchen and entertain friends. This recipe for seared sea scallops on a cauliflower purée could be served …

Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …

This recipe for Smoky Cinnamon Salmon with Mushroom Lentils is a mid-week “go-to” favourite for many reasons, but the first is it can be made in under 30-minutes. The second reason is one of my favourite spices is Spanish smoked paprika, known in Spain as pimentón. Although you can use regular paprika or Espelette pepper (Piment d’Espelette) from the Pays Basque in France,

Italian by birth, Chiara Orlandi moved from the heart of the country, near Umbria’s capital Perugia, to the somewhat rainy, northern city of Edinburgh, in Scotland. According to Chiara, “I’ve always had a passion for travelling, learning new languages and experiencing different cultures.” While in Scotland, she worked with the …

If you’re around in summer, enjoy this top travel tip that has something for everyone – from paddling about in Europe’s deepest canyon to enjoying a picturesque lunch and then finishing off in the fields of lavender. We recommend an early departure for the beaches near Aiguine, take the D957 …

Sometimes a sampling of little bites makes for a  more interesting evening than a single main course. The Spanish have this perfected with their culinary tradition of tapas and pintxos. We decided quite a while a go to celebrate the New Year (on Paris time) and to do so by tasting our way around the world, in small bites. This year was no different. The seafood themed plates started with skewered shrimp and ended with Salt and Pepper Calamari.

Flamingos in Provence Did you know that we have a lot of pink flamingos in Provence? It’s not something that one would associate with the place of hilltop towns, olives, almonds, sunflowers, and lavender but that is my favourite thing about this region- it’s diversity. From our location in Provence, close to St …