Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Join Goût et Voyage Provence Tours for Tastes Cuisine and Culture

September 7, 2023
Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. Her focus is small group tours featuring culture and gourmet delights in Provence and Tuscany. These food and wine excursions in Provence are like travelling with your best friends, as a Goût et Voyage tour never exceeds six (6) guests. Provence for Food
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2023 Events

September 1, 2023
Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the RhĂ´ne Valley. Here are some ideas
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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Where to Eat in Saint-Rémy de Provence? Some Favourites

August 15, 2023
Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and various cafés and boutiques, the
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