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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2024 Summer Festivals in Provence & Cote d’Azur

May 29, 2024

What’s On in the South of France? While summer has not officially arrived in Provence, we are posting this article early, as some festivals open their online ticketing in May and sell out quickly. During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. So, you don’t need an

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Cakes & Cookies · David Scott Allen · Provencal Recipes · Taste

Make this Easy Cake with Grenache Blanc Wine from Scratch

March 4, 2024

Last year, I celebrated International Grenache Day (September 15) by sharing a delicious cake created by Sue Tipton, owner and vintner of Acquiesce Winery, for which she doctors a box cake mix to make her Acquiesce Grenache Blanc Cake. Well, you know me — I love cooking too much to use mixes. With a few

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Local Food Producers · Taste · Virginie Van Der Wees

Discovering Provence’s Almond Trees and Wonderful Recipes

February 6, 2024

The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the famous Calisson d’Aix. Before we

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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

2023 Holiday Shopping Gift Guide from Provence

November 17, 2023

2023 Holiday Shopping Gift Guide As December approaches, the countdown is on for holiday shopping. In our 2023 Holiday Shopping Gift Guide and Our Provencal Marketplace, we have collected some of our favourite creators from Provence and beyond. These made-in-France products are for the home (table, kitchen and décor), fashion, and self-care (soaps, candles). In

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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Chicken with Saffron and Quince a Fall Recipe

October 6, 2023

Qunice, or coing in French, is a lemon-yellow coloured fruit that looks like a lumpy pear. Although it is a genetic relative to apples and pears, the only way to eat quince is to cook it.  One popular preparation is membrillo (pate de coing), a dense, sweet, sliceable paste often served with cheeses in Spain,

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Julie Whitmarsh · Local Food Producers · Taste

A Must! The Chestnut Festival in Revest-du-Bion in Provence

September 29, 2023

Last year, we enjoyed a mild autumn in Provence, which is not always the case in the South of France. The pleasant temperatures meant we could get out cycling and for long walks. It also allowed us to visit some of our favourite brocantes and the semi-annual Antiques, Art, and You fair in L’Isle sur

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Inspire · Paula Kane · What's On Provence & Cote d'Azur

Autumn is Lovely in Provence

September 28, 2023

Fall in Provence can be strange and wonderful. We seemed to skip right from summer to autumn in a day, then thankfully recovered a little bit since the beginning of October. On the other hand, I always get rather down when the temperatures dip and the days become shorter; this year has been no different.

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