Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Seasonal Menus · Taste

Fall Recipe Collection and Menus from Provence for Easy Entertaining

September 23, 2024
Autumn is a season of rich flavours and warm dishes that embody the season. Our unique fall recipe collection, featuring 25 easy-to-follow recipes and menu suggestions from Provence, celebrates this culinary urge. Download the Fall Recipe and Menu Collection Our fall recipe collection is a diverse culinary journey that begins with a fun martini cocktail
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2024 Events

September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired
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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Provence Wine Regions and Wineries Essentials Reference List

April 12, 2024
Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and some recipes. History of Wine
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Carolyne Kauser-Abbott · Provencal Recipes · Taste

Looking for Fresh Spring Menu Ideas? Download Our Provence Collection Now!

April 11, 2024
Spring in Provence is a delightful experience with the promise of warmer days ahead and market stalls brimming with just-picked ingredients. As the daylight hours get longer and the temperatures rise, shifting from hearty winter meals to lighter seasonal options suits the local produce. We have been fortunate to collaborate with our contributors and culinary
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