David Scott Allen ·
Provencal Recipes ·
Seasonal Menus ·
Taste
December 19, 2016
This holiday menu is not exclusive to the Christmas season; however, the heavier flavours lend themselves to cooler evenings and Rhone Valley red wine blends. This meal combines some real Provencal classics including garlic aioli, local lamb with herbes de Provence, tomatoes, a hint of Pastis and a not too sweet dessert. If you are planning to
Continue Reading