Valentine’s Day, La Saint Valentin in French, is a day to celebrate – and perhaps impress – loved ones. Legend has it that the French initially used the heart shape to symbolize love. Restaurants all over the globe are busy on La Saint Valentin and hardly conducive to sweet conversation. …

This recipe for Cremoso de Mote is my soft wheat berry risotto variation. It is a dish that we ate twice while visiting Easter Island in 2019. Soft wheat berries (trigo mote) are cooked risotto-style, then sautéed vegetables are added. I didn’t get an exact recipe from the chef, but …

Author and wine expert Göran Boman shares tips for wine tasting and exploring the vineyards in Provence. This part of the South of France includes wine-growing areas stretching within the urban limits of Nice on the French Riviera to the Northern Rhône Valley. While wines from Châteauneuf-du-Pape, villages such as …

Paul Shawcross lives in Newcastle, England, and he is a devoted Francophile who has made many work and personal trips to France. In 1979, passing through France for the first time on the way to Spain, his long relationship with the French country and its culture began. A professional travel …

La daube provençale – A provençal specialty with beef (or other meats) that you may try during your French immersion program with me in Provence Hello everyone. Today I’m talking to you about one of the most typical dishes of Provence. Here, everyone knows this specialty. That doesn’t mean everyone …

This is a reference guide, a list of the Markets of Provence and the Côte d’Azur, and additional travel tips. Below is a regional directory for daily markets by department (Alpes Maritimes, Bouches du Rhône, Luberon, Vaucluse, and Var) within Provence. We will add details for Alpes de Haute Provence …

What’s On in the South of France? During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. So, you don’t need an excuse to laze by the pool. The lavender is in bloom this time of year, and the sunflowers put on a spectacular …

Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring …

Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, knowing where to go for good value food is not always evident. So we asked the owners of Le Prieuré La Madelène for suggestions on places they …

Between the intense month-plus-long heatwave and lack of rain this past summer, our planet is obviously not happy. There was a moment during the pandemic when the planet was given a chance to take a big breath of fresh air. But that didn’t last long, and we are back to …