With her camera and laptop close at hand, Carolyne Kauser-Abbott traded in her business suits for the world of freelance writing and social media consulting. Carolyne is the founder of the digital magazine Perfectly Provence. Focused exclusively on Provence, this website is an essential online resource, a digital magazine for …

Visions and Videos of Perfectly Provence Come and join us. Find out more about Perfectly Provence in this interview with Rebecca Ronane, the founder of both Network Provence and Forward after Fifty: After discovering Equiblues, a Rodéo américain that takes place around the August 15 public holiday, we drove to …

Culinary Holiday in France Occasionally magic happens in the kitchen, but the odds are better if you have some training. In the case of Chef Francois de Mélogue and his wife Lisa, they have a collective 30+ years in the hospitality industry, and both enjoy entertaining – a winning combination. …

As summer segues into fall, I cannot help but hope summer will linger on just a bit longer. It’s not the Pacific Northwest’s impending rainy season or even the imminent cold weather that I fear, it’s just that no other season expresses Provence more succinctly. Fall in Provence Summer is …

This recipe for lentil soup with sausage, lots of vegetables and a hint of sweet paprika is a filling meal for lunch or dinner. Bundle up and enjoy the change of seasons.

For someone who had never spent much time in Marseille, now I’m loving it! I jumped at the chance to join a cooking class in Marseille with Gilles Conchy of Provence Gourmet. Marseille is a city of wide, busy streets and tight alleys. High-end fashions and ethnic robes. Elegant eateries …

No other soup, save for bouillabaisse (which really can’t be called a soup), clearly defines Provence more aptly than Soupe au Pistou. It’s the edible history of the ‘arrière-pays’ or hinterlands of Provence, where farmers have long tended their fields of vegetables and fruits. There are several versions of Soupe …

Provencal Cuisine ‘Cuisine of the Sun, A Ray of Sunshine on Your Plate,’ the first cookbook by Chef François de Mélogue, wraps you in a culinary bear hug. The book is seductive, filled with beautiful photography that will make you hungry. Even if you just ate. You need to have …

Now the summer has arrived, it’s the perfect time for a trip down to one of Marseille’s southerly beaches, Pointe Rouge. It’s sandy and sheltered, and the lifeguards are already in place. It was developed in the 60s, and the marina now hosts 1,800 boats. Continue reading here for details …

Curious Provence is the name of Ashley Tinker’s blog. It’s a great name as it combines her interests, she is naturally curious about her surroundings, and she lives in Provence. Ashley studied fine art, is a talented photographer, loves to cook and she still (more below) loves the markets in …