Sea Urchins: Facts, Fiction and How To Eat Them
Barefoot Blogger · TasteOne of my favorite people in France is Nancy McGee, contributor to the Barefoot Blogger’s Absolutely Southern French Food and Etiquette page and proprietor of the new infamous Absolutely Southern France tour company in Sete. Thanks to Nancy we’ve enjoyed reading about two of France’s favorite foods — cheese and oysters. Now it’s time to learn about sea urchins…continue reading here for Nancy’s post on sea urchins to find out why these salt water creatures were called sea hedgehogs and whore’s eggs.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Tennis Star Opens Restaurant in MonacoNext Post
Avignon Gourmet ToursRelated Provence Articles
Crispy Duck Confit a French Classic
April 12, 2021
If you could pick your last meal, what would it be? For my last meal on Earth, I would select a dish that is both humble and classic. I would choose a duck confit. There is something utterly delicious about obscenely crisp duck skin mixed with succulent duck meat. It is a dish that my …
How the Price of Wine Affects our Taste
April 25, 2016
Contributor blog post by Victoria Koning @MirabeauWine: I have been drinking wine for decades, but only in recent years have I really started tasting it. Looking at the colour, swirling the liquid nectar in my glass, sniffing the aromas deeply, taking a sip and swirling it in my mouth, letting the juice linger and then …
The Sea Urchins of Carry le Rouet
February 3, 2016
France is a country of foodies with broad ranging tastes. After all would you have thought of pairing foie gras with gingerbread? France is also the place with countless opportunities to try some downright strange things like sea urchins or oursin. On Sundays in February, there is a festival in the seaside town of Carry-le-Rouet …
The #1 Insult to the French Palate
January 21, 2016
Sugar. Who would think that the French, with all their pastry and chocolate shops, would be offended by sugar? I learned it the hard way. After two years living in the south of France, I’ve discovered that the French have an aversion to overly sugary foods. The first hint I got was when …Continue reading here …
No Comment