Repiquage des Poireaux d’Hiver
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteWinter leeks have a blue tinge to their leaves. These are being sold at Vaison la Romaine market on Tuesday mornings.
For those of you who aren’t kicking yourselves for enthusiastically sowing hundreds of seeds when the first spring blossom appeared (the sprouting weeds somehow not reminding you of …Continue reading here
Recipes with Leeks
Roasted Leeks with Edamame, Herbs, Parmesan and Mozzarella
This salad is easy to prepare. You can cook the leeks and edamame in advance and reheat gently before adding the cheese and serving.
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Leek and Goat Cheese Tart
This light tart recipe is the perfect accompaniment for a crisp glass of Provencal rosé on the patio or by the fire. No matter what the weather is like, this savoury and creamy tart is absolutely delicious. With leeks and goat cheese being easily accessible in most regions year-round, make this tart with a fresh green salad for a dish that is sure to impress. Make sure to allow enough time for your dough to rest before using it.
Check out this recipe
Roasted Leeks with Edamame, Herbs, Parmesan and Mozzarella
This salad is easy to prepare. You can cook the leeks and edamame in advance and reheat gently before adding the cheese and serving.
Check out this recipePrivate Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
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