Repiquage des Poireaux d’Hiver
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteWinter leeks have a blue tinge to their leaves. These are being sold at Vaison la Romaine market on Tuesday mornings.
For those of you who aren’t kicking yourselves for enthusiastically sowing hundreds of seeds when the first spring blossom appeared (the sprouting weeds somehow not reminding you of …Continue reading here
Recipes with Leeks
Roasted Leeks with Edamame, Herbs, Parmesan and Mozzarella
This salad is easy to prepare. You can cook the leeks and edamame in advance and reheat gently before adding the cheese and serving.
Check out this recipe
Leek and Goat Cheese Tart
This light tart recipe is the perfect accompaniment for a crisp glass of Provencal rosé on the patio or by the fire. No matter what the weather is like, this savoury and creamy tart is absolutely delicious. With leeks and goat cheese being easily accessible in most regions year-round, make this tart with a fresh green salad for a dish that is sure to impress. Make sure to allow enough time for your dough to rest before using it.
Check out this recipe
Roasted Leeks with Edamame, Herbs, Parmesan and Mozzarella
This salad is easy to prepare. You can cook the leeks and edamame in advance and reheat gently before adding the cheese and serving.
Check out this recipeChâteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
A beach-a-week: Paloma Beach, St-Jean-Cap-FerratNext Post
Spend a day in Aix en ProvenceRelated Provence Articles
Food Lover? How Not to Go Hungry in France
September 16, 2016
Hungry in France? Wait a minute! Isn’t France all about the food? Isn’t it known for its boulangeries, pâtisseries, cheese, bread, croissants, steak frites, and Michelin-star dining? Don’t people go to France for the food? Yes, yes, and yes. There is wonderful food everywhere, as long as you play by the rules. Read Cobblestones and …
A Christmas Treat – olive picking with a local farmer in the Luberon!
December 19, 2014
By Jilly When you only have a limited time to enjoy Provence, authentic experiences are to be treasured. This one came lovingly wrapped in the form of a friends’ invitation to join them for a special day. Wrapped up cozily against the chill of a provencal winter, a lazy Explore this Post Via:: My Dreamy …
Paul Cezanne Inspired Recipe for Leg of Lamb
September 18, 2015
The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in local butcher shops. Paul Cezanne …
Markets of Provence and the Cote d’Azur a Reference Guide
August 22, 2017
Welcome to our resource guide for the Markets of Provence and the Côte d’Azur. This article is a reference directory to some of the better-known markets, producers’ markets and a few more. It would be impossible to list every market in the region, and at the end of the day, the best market is the …
No Comment