Red Wine Poached Saumonette (Spiny Dogfish)
Fish & Seafood · Let’s Eat the World · Main Course · Provencal Recipes · TasteThere are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.

Saumonette Poached in Red Wine
Like many seafood dishes, this one is very easy to prepare. Poaching the saumonette in red wine gives the fish a hearty, cool weather quality.
Ingredients
- 1,5 Kgs (3 lbs) Saumonette Piked Dogfish
- 1 Liters (4 quarts) red wine
- 2 tbsp flour
- 4 tbsp sunflower oil
- salt and pepper
- 1 tbsp butter
- 200 g (6 oz) White mushrooms champignons de Paris
- 100 g (3 oz) bacon diced
- 100 g (3 oz) onion pearl onions, if possible,
- 2 tbsp butter
Instructions
- Sear the fish in oil and butter on both sides and add flour.
- Cook 2 or 3 minutes, add the red wine, salt, and pepper, cover with a lid and cook on a simmer for 30 minutes.
- Saute onions, bacon and mushrooms for 5 minutes with butter, season well and serve on top of the fish.
Notes
If you can’t find Piked Dogfish (Rock Salmon), you can use swordfish or shark instead.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
South Luberon House for SaleRelated Provence Articles
Mid-Week Meal in Minutes Smoky Cinnamon Salmon with Mushroom Lentils
May 2, 2018
This recipe for Smoky Cinnamon Salmon with Mushroom Lentils is a mid-week "go-to" favourite for many reasons, but the first is it can be made in under 30-minutes. The second reason is one of my favourite spices is Spanish smoked paprika, known in Spain as pimentón. Although you can use regular paprika or Espelette pepper (Piment d'Espelette) from the Pays Basque in France,…
Côtes de Provence Wine Pairing with Salmon
October 9, 2018
Today’s tasting may be the most unusual I have done. It is a wine that, if blindfolded when tasted, would not have said “rosé” to me, although it wouldn’t have said red or white. It has no traditional red fruits associated with rosé nor its distinct floral aromas. On the nose, it is briny. It …
Recipe for Grilled Sea Bream Fresh Seafood
September 9, 2021
When you have the chance to eat fresh seafood never hesitate. Shifting your meals to accommodate the season and in this case, the fresh catch can be an incredibly enjoyable experience. Paired with a chilled bottle of Mirabeau Pure Rose, this grilled Mediterranean sea bream is a tender, succulent dish that is fantastic to share …
Fish and Games a Recipe for Boulettes de Poisson à la Marsaillaise
April 13, 2018
This recipe is a play on words based the jeu (game) that appears to be at the heart and soul of many Provençaux – pétanque. Also know as boules, it is similar to bocce (bocchi) in Italy, but the old souls in Provence might never agree that the game has similar roots. The game is …