Red Wine Poached Saumonette (Spiny Dogfish)
Cook'n with ClassFish & SeafoodMain CourseProvencal RecipesTaste

Red Wine Poached Saumonette (Spiny Dogfish)

blank Let’s Eat the World - Cook’n With Class Experiences — December 5, 2018

There are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.

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Mediterranean Fish Tian de legumes Vegetables @ProvenceCook
Fish & SeafoodMain CourseProvencal RecipesTaste

Recipe Mediterranean Fish with a Vegetable Tian

blank Carolyne Kauser-Abbott — November 6, 2015

The Provence Gourmet shares his recipe for a traditional vegetable tian, baked in the oven in a casserole dish (oven to table). He serves this tian with fresh, simply prepared Mediterranean fish. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to …

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