Recipe for Roast Tomato Tart with Goat’s Cheese
This savoury tart “sings” of Provence with local tomatoes and goat’s cheese. It is delightful treat to be served anywhere for certain, but exceptionally wonderful to find it on the menu in the charming B&B where you are staying. Sample this Roast Tomato Tart and other delicious creativity at Mas d’Augustine, a luxurious Chambres d’Hôtes located near to Uzes.
Roast Tomato Tart with Goat’s Cheese
A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.
- 3tbsp olive oil
- 2large Shallotsfinely chopped
- 1large clove of garliccrushed
- 1tsp Black pepper
- 1/2tsp Salt
- 2tsp Ground Cumin
- 1tbsp White wine vinegar
- 5 Really ripe tomatoespeeled and quartered
- 1package Ready made puff pastry
- 6 Plum tomatoessliced in thick slices
- 1 Goat’s cheese log
- 1 Eggbeaten for glazing