Recipe for Peach Frangipane Tart
Provencal summer markets are an embarrassment of riches. The produce parade starts with blood-red, juice-filled cherries from the sides of Mont Ventoux. Strawberries as small as a finger nails fight for your Euros next to creamy apricots (I dare you to stop at one). The stone fruit piles in as the summer weeks float by in a rosé-tinted haze – peaches, plums.
The Cocoa & Lavender recipe details are below, and more gorgeous photos can be found in the original post here.