Summer Salad: Prawn, Avocado and Mango Salad
This is a lovely light seafood starter for a summer dinner party, the colour combination of prawn, avocado and mango look pretty on a white plate and most of the salad can be prepared ahead of time. You will need individual metal rings to create the stacked presentation.
Prawn, Avocado and Mango Salad with Mango and Basil Salsa
This diverse and colourful salad is a taste exploration worth trying. With a presentation that looks chef prepared, but it was all you! The prawns and avocado dance in the center among basil, onions and fresh greens with sweet and tangy mango salsa.
- To serve you will need some delicate mixed salad leaves
- Lime juicefor tossing
- Canola Oilfor tossing
You will need individual metal rings to create the stacked presentation.