Cook’n with Class Mussels Saffron and Leek Soup
Let’s Eat the World · Provencal Recipes · Soup · TasteCook’n with Class opened its second location (Paris was the first) in Uzès in 2015. In 2016, they are offering a series of 5-day (7-night) culinary holidays based out of the Uzès location. The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets.
This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!

Mussels Cream Soup with Saffron and Leek
This is an easy cream-based soup with mussels and the gentle flavours of leek and saffron.
Equipment
Ingredients
- 500 g (52.9 oz) Mussels
- 2 leeks
- 300 g (10.6 oz) potatoes
- 1/4 L (1 cup) heavy cream (35%)
- 1 bouquet garni
- A few pistils saffron (or 1tbsp Madras curry)
- 2 shallot(s) (diced)
- 2 tbsp parsley (finely chopped)
- to taste salt and pepper
- 1 L (4 cups) dry white wine
- 2 tbsp butter
Instructions
- In a large saucepan, add: Cleaned live mussels, white wine, bouquet garni, shallots and parsley.
- A little bit of pepper.
- Cover and cook on high heat until the mussels open (not too long or you will have rubbery mussels and don't put salt yet.)
- Drain the juice from the mussels and reserve.
- In a heavy saucepan add the thinly chopped leeks with 2 tbsp of butter, cook on medium heat for 5 minutes then add the chopped potatoes, add the mussel broth, cream, saffron and a pinch of salt.
- Cook on low heat for 20 minutes and until the potatoes are tender.
- Remove the mussels from their shells and keep then aside.
- When the soup is cooked, taste, rectify the seasoning and add the mussels you set aside, reheat quickly so you can serve it warm.
Notes
The key to this soup is not overcooking the mussels. Serve warm with some crusty bread and a green salad.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Street Art in Aix-en-ProvenceRelated Provence Articles
Make Lavender and Honey Ice Cream this Summer
July 14, 2025
Who doesn’t love ice cream on a hot summer day? This recipe combines culinary lavender and honey into a delicious ice cream that will “transport” you to Provence with every bite. Thank you to ElsaLenthal.com for allowing us to republish this recipe. Artisan Creations with Lavender Elsa Lenthal started Fuseaux de Lavande de Provence in …
5 Reasons Why We Love Aix-en-Provence
July 10, 2025
Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While …
Summer is Rosé Time in Provence. Is 2024 a Good Vintage?
July 8, 2025
Now that summer is here, rosé wines will become even more interesting, but what about the rosé wine from Provence vintage 2024? Göran Boman, a wine expert and connoisseur of Provencal wines, recently wrote a post on his blog, “Is Provence Rosé Vintage 2024 Good?” More and more rosé is considered a wine that belongs …
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
No Comment