Cook’n with Class Mussels Saffron and Leek Soup
Cook’n with Class opened their second location (Paris was first) in Uzès in 2015. In 2016, they are offering a series of 5 day (7 night) culinary holidays based out of the Uzès location. The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets.
This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!
Mussels Cream Soup with Saffron and Leek
This is an easy cream-based soup with mussels and the gentle flavours of leek and saffron.
The key to this soup is not overcooking the mussels. Serve warm with some crusty bread and a green salad.