Mandarin and Cardamon Infused Almond Cake
The infusion of mandarin juice and cardamon syrup in this almond cake keeps it perfectly moist and preserved. This recipe from Jeany Cronk’s kitchen is not only easy to make with standard pantry ingredients it also keeps very nicely for a few days – if you can resist eating it all. Almonds, mandarin and spices are combined in this cake that she baked for Christmas, inspired by the sights and spicy aromas of seasonal markets in Provence. Enjoy!