Dessert Flans, Puddings Provencal Recipes Taste

How to Make Crepes

Name: How to Make Crêpes
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 cups white flour; 2 cups milk; 4 large eggs; 1/4 cup unsalted butter; 1 pinch salt

Although crepes are not a traditional food from Provence, add this easy, versatile recipe from the Provence Gourmet to your ” go-to list.” If you are in Aix-en-Provence (or anywhere nearby), you can find delicious, handmade crepes made by Delphine at Crepes Cidre et Co.

If you are interested in cooking classes and learning some traditional Provencal meals, contact Gilles (Provence Gourmet) to learn about his classes.

How to Make Crêpes

Carolyne Kauser-Abbott

This recipe makes about 18 crepes.

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Prep Time 10

Cook Time 30

Resting Time 1

Course Dessert, Snacks

Cuisine French

Servings People

Equipment

Ingredients

2 cups white flour
2 cups milk
4 large eggs
1/4 cup unsalted butter
1 pinch salt

Instructions

Add all of the ingredients in a blender and mix long enough for the butter to incorporate.
Allow your crepe batter to rest for at least an hour.
Heat a flat, non-stick crepe pan. Spread a little butter on the surface with a paper towel, and pour a thin layer of batter onto the pan.
Once each crepe starts browning a little on the bottom side, lift the sides with your spatula, flip the crepe and remove it once it is browned on both sides.
Repeat until all your batter has been used up.

Notes

From experience, we tend to say here that your first crepes could be quite a mess, but your last ones are perfect.

How to make crepes #Crepes #Recipe @ProvenceCook

Here in Provence we love to have crepes with a few drops of lemon and sugar, or honey, or homemade jam.

Keyword Crêpes

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Tags:Crepes,Traditional Recipes

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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

How to Make Crepes