Grilled Red Peppers with Garlic
The Provence Gourmet shares this simple side dish made with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes.
Image Credits: All photos were provided by and published with the permission of Provence Gourmet
Ingredients
- 5 Red Peppers
- olive oil for preservation
- Salt and Pepper to taste
- 1-2 Garlic Cloves
- 1/4 Bunch Italian parsley washed and finely minced
Servings: People
Instructions
- Preheat your oven to 375F (200c°)
- In a baking dish, place the red peppers and bake for about 1 hour until tender and the skin is blistered
- Remove the peppers from the oven and let them cool off
- Detach the flesh from the skin, remove and discard the seeds and the stalk
- Chop finely ¼ bunch of parsley and crush the garlic cloves separately
- In a serving dish layer the red peppers with a bit of parsley, garlic, olive oil and salt and pepper. Repeat several times.
- Keep the dish in fridge until you are ready to serve.
Recipe Notes
Note: Olive oil should approximately cover half of the red pepper layers height.
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