Easy Recipe for Cauliflower Saffron Soup
David Scott Allen · Provencal Recipes · Soup · TasteLike everything that David Scott Allen prepares for his Cocoa & Lavender blog, he makes it look easy. In the case of soups, most recipes, including this one, are relatively straightforward. Cauliflower is the base for this dish, which can be prepared for vegetarians using a vegetable broth. The butter gives the Cauliflower Saffron Soup a rich mouthfeel, and the saffron adds a touch of spicy decadence.
Cauliflower Saffron Soup
Butter gives this soup a rich mouthfeel, and the saffron adds a touch of spicy decadence.
Equipment
- blender or immersion blender
Ingredients
- 8 tbsp butter or olive oil
- 2 large sweet onions chopped
- 2 large cauliflower cut into florets
- 1 tsp saffron threads coarsely crumbled
- 8 cups chicken broth more if needed
- salt to taste
- fresh chives chopped, for garnish
Instructions
- Heat butter or olive oil in a large, heavy stockpot over medium heat.
- Add chopped onions and sauté until very tender but not brown, about 10 minutes.
- Add cauliflower pieces; stir to coat and sauté for 2 minutes.
- Add saffron and stir, then add broth.
- Bring to a simmer over high heat.
- Reduce heat, cover, and simmer until cauliflower pieces are very tender, about 30-40 minutes.
- Working in batches, purée cauliflower mixture in a blender until smooth.
- Transfer cauliflower purée to a large saucepan. Season to taste with salt.
- Bring to a simmer before serving.
- If the soup is too thick, add some more broth.
- Ladle soup into bowls. Garnish with chives and serve.
Notes
The soup can be made a day ahead of time and refrigerated. Just reheat at a slow simmer before serving.Use vegetable broth instead of chicken broth for a vegetarian dish.This recipe serves 10-12 as a first course.
Tried this recipe?Let us know how it was!
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Aix-en-Provence Carnaval Scheduled for Sunday April 30thRelated Provence Articles
Seared Scallops with a Citrus Beurre Blanc Sauce
February 14, 2023
Scallops are inherently sweet, so adding the sweet flavours of butter, tarragon, and carrots to the scallops adds more sweetness to the dish. It is delicate and delicious, but my taste buds crave a little contrast. So to create the perfect Cocoa & Lavender culinary marriage of sweet and tart, I added lemon to my …
A Variation on Provençal Seafood Stew
November 16, 2016
A satisfying and delicious bowl of comfort while at the same time not being heavy. The refreshing tomato and fish broth highlight the delicious levels of flavour from the capers, olives, fresh spinach and chile flakes with the seafood taking center stage. …
Roasted Butternut Squash Soup a Recipe for Fall Weather
September 15, 2017
Like many soups this one is easy to prepare. The butternut squash (or other variety) gives it a hearty flavour without being too filling. Roasting the squash adds a richer flavour.…
Spicy Parsnip Soup for Cooler Months
October 23, 2017
Parsnip and garlic take center stage in this rich and creamy soup and the spice is up to you with the addition of the red chili pepper.…
6 Comments
Well, you know from first experience how easy – and good – this is! My post is coming out this weekend!
Of course those are my two favourite words in the kitchen…easy and good! Looking forward to your post.
Hi Caroline, I follow David’s blog and enjoy his wonderful recipes and passion for good food and wine. I bet this cauliflower soup is wonderful with saffron. You have a beautiful blog.
Thank Cheri! We love the way David writes for Cocoa & Lavender, and the way he makes you salivate over every culinary creation. Do try this soup it is delicious.
Love this recipe: easy, healthy, hearthy!
Anna
Hello we agree David’s Cocoa & Lavender recipe is delicious AND easy – my favourite type of cooking.