Clafoutis with Muscat Grapes
Dessert · Flans, Puddings · Paula Kane · Provencal Recipes · TasteClafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season. However, berries (such as strawberries) are not a terrific choice because the juices run. Try melon, grapes, peaches, pears or a combination of your favourites. In this version of clafoutis, Paula uses Muscat grapes.
Clafoutis with Muscat Grapes
When I am in Provence I am always asked to bring a dessert when going to a dinner party. I have a minimalist kitchen so I have to come up with a dessert such as clafoutis that is simple.
Ingredients
- 1 1/4 cups (300 ml) milk
- 2/3 cup (130g) Sugar divided
- 3 eggs
- 1 tablespoon vanilla
- 1/8 teaspoon Salt
- 1/2 cup (50 g) flour
- 2 cups Muscat Grapes seeded cut in half
- powdered sugar for garnish
Instructions
- Preheat oven to 350 degrees F (175C).
- Using a blender, combine the milk, 1/3 cup sugar (65g), eggs, vanilla, salt and flour and blend.
- Lightly butter a large baking dish and pour a 1/4-inch layer of the blended mixture over the bottom.
- Set remaining batter aside.
- Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through.
- Remove from oven (but don’t turn the oven off yet).
- Distribute the grapes over the set batter in the pan.
- Pour the remaining batter over the grapes then sprinkle with the remaining sugar.
- Bake in the preheated oven for 45 to 60 minutes, until the clafoutis is puffed and brown and a knife inserted into the center comes out clean.
- Sprinkle with powdered sugar and serve warm.
Notes
Try serving this dessert with a bit of ice cream. If you can get your hands on lavender ice cream, even better!
Tried this recipe?Let us know how it was!
Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Dessert for a Special Event Chocolate Banana Charlotte
February 5, 2017
Creamy chocolate mousse and ladyfingers with flambe bananas dripping in chocolate sauce.…
Clafoutis a Provencal Dessert Recipe for Apricot Season
May 11, 2023
Clafoutis is a traditional Provencal dessert that is easy to prepare. Made with eggs and just a little almond flour, it is not quite flan or cake, but it is delicious when apricots are in season. I often create the recipe (below) for Stone Fruit Clafoutis with students in my cooking school kitchen, Atelier Laurel, …
Sacristains Sweet and Decadently Easy Recipe
December 11, 2018
sacristains (French word) is a little harder to classify, and the origins are equally mysterious. Made with puff pastry (pâte feuilletée) layers of sugar and almonds and a quick trip to the oven make this crispy treat...heavenly…
Individual French-Style Apple Tarts
October 2, 2019
The smell of apple tarts baking in your kitchen is a temptation enough, but these individual pastries in the pretty flower pattern... Well, it takes a lot of willpower to resist. …
No Comment