Butternut Squash Soup – Velouté de Butternut
This Butternut Squash Soup might become your “go-to” for cool fall days. It requires very little preparation and only four ingredients. The heat of your oven will keep you warm while you wait. The recipe quantity will depend on the size of the squash that you buy. This soup will keep for a few days in the fridge. Serve with crusty bread and a green salad.
Enjoy the warmth!