Potimarron Red Kuri Squash Puree
Cook'n with ClassProvencal RecipesSide DishTaste

Squash Puree With Cumin a Cool Weather Side Dish

his recipe for squash puree can be prepared with butternut, potimarron or even acorn. Play with the cumin to suit your taste, but we like the slightly exotic flavour from the spice.  Serve this side dish with slow-roasted roasted meat or poached fish.

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Butternut Squash Soup
Barbara SchuerenbergProvencal RecipesSoupTaste

Butternut Squash Soup – Velouté de Butternut

This Butternut Squash Soup might become your “go-to” for cool fall days. It requires very little preparation and only four ingredients. The heat of your oven will keep you warm while you wait.

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Eygalieres market Butternut Squash Soup
Provencal RecipesSoupTaste

Easy Fall Soups a Recipe for Butternut Squash Soup with Mushrooms and Hazelnuts

This recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in one of his cooking classes in the Fall.

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Butternut Squash Soup with Pan-Fried Scallop @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.

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Roasted Butternut Squash Soup Recipe
Martine Bertin-PetersonProvencal RecipesSoupTaste

Roasted Butternut Squash Soup a Recipe for Fall Weather

Like many soups this one is easy to prepare. The butternut squash (or other variety) gives it a hearty flavour without being too filling. Roasting the squash adds a richer flavour.

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