Butternut Squash Soup – Velouté de Butternut
Barbara Schuerenberg · Provencal Recipes · Soup · TasteThis Butternut Squash Soup might become your “go-to” for cool fall days. It requires very little preparation and only four ingredients. The heat of your oven will keep you warm while you wait. The recipe quantity will depend on the size of the squash that you buy. This soup will keep for a few days in the fridge. Serve with crusty bread and a green salad.
Enjoy the warmth!
Velouté Butternut Squash Soup
This soup is easy to make and will warm (and cheer) you up on a cool day.
Ingredients
- 1 butternut squash
- 1 head of garlic
- 1 splash of cream
- 1 cup vegetable stock
Instructions
- Preheat the oven to 180°C/350°F
- Chop the Butternut squash into medium sized chunks, clean out the seeds and fuzzy bits and place on a baking tray next to the head of garlic.
- Bake for about 40 minutes.
- Leave to cool, then peel the squash pieces.
- Squeeze out the roasted garlic cloves and mix with the squash pieces, adding 1 cup of vegetable stock.
- Bring to the boil and let simmer until the squash is tender (about 5 minutes).
- Mix with a hand blender, then add a good splash of cream.
- Serve warm with crusty bread.
Tried this recipe?Let us know how it was!
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
What's On October Events in Provence 2018Next Post
French Delights in My Stylish French BoxRelated Provence Articles
Springtime Chilled Pea Soup with Crispy Prosciutto
March 22, 2018
This recipe for a refreshing green Chilled Pea Soup is the culinary equivalent. The broth is simple to make ahead of time ideally the day before. Just before serving the soup prepare the prosciutto to a crispy texture and add as a garnish on top of each bowl. …
Recipe for Wild Mushroom Bisque
November 16, 2016
As the weather gets cooler, my go-to dinner is often a hearty soup and a winter salad. Sturdy vegetables available in the late fall and winter such as squash, root vegetables, broccoli and cauliflower often combined with dried legumes and mushrooms lend themselves to a slow simmer on the stove top. Making soup is a satisfying Sunday afternoon activity. …
Make Provencal Fish Soup From Scratch It’s Worth it
May 4, 2018
Deciding to make dinner for a large group takes courage. Deciding to create a menu based around a tradition Provencal fish soup, and making the whole thing from scratch is just a little bit crazy, but the results are delicious. Chefs in France take their trade seriously, so it is not surprising that a Marseille -based group decided that this iconic dish required some specific ingredients and serving methodology, hence the Bouillabaisse Charter. A real Marseille bouillabaisse…
Creamy Mushroom and Chestnut Soup for Fall Weather
December 9, 2019
Luckily, this recipe for Creamy Mushroom and Chestnut Soup is so delicious it has stopped my brown food colour rant in its tracks.…
No Comment