Apero Hour Recipe: Hot Artichoke Dip
Appetizer · Gary and Jane Langton · Provencal Recipes · TasteThe picture really doesn’t do this recipe justice and I blame the photographer, not the chef! I am including this Hot Artichoke Dip recipe as so many of our dinner guests have asked for it. Serve it warm, as an appetizer with pre-dinner drinks, accompanied by breadsticks, thin slices of French bread, tortillas or crunchy raw vegetables.

Hot Artichoke Dip
This quick and easy dip is hard to share, but worth it for all to enjoy. Have someone who doesn't think they like Artichokes try it, they will be pleasantly surprised and... hooked!
Ingredients
- 1 Large tin artichoke hearts In water, not oil, drained and chopped
- 1 clove garlic or 2, depending on your taste
- 2 tbsp of Mayonnaise
- 100 gr Parmesan cheese freshly grated
Instructions
- Preheat the oven to 180C
- Put the artichokes and garlic into a blender and roughly blend.
- Add the mayonnaise and Parmesan cheese and blend again until smooth.
- Pour the mixture into an ovenproof dish and bake in the oven for 10 minutes.
- Serve hot !
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
How to Make Provencal Olive Tapenades
October 1, 2015
Late fall is typically when the olive harvest takes place in Provence. The fruit is left on the trees as long as possible to maximize production of the golden nectar, but not long enough to risk a frost. Read more about “Extra Virgin Oil an Olive Legend” here. The Provence Gourmet shares his recipe for …
Everyone Loves Madeleines Salées Try this Savoury Version
July 18, 2018
This recipe for Madeleines Salées uses ingredients more typical of Provence - olive oil, tomatoes, cheese, basil and thyme. These little bites are perfect with some chilled Provencal rosé.…
Try this Bruschetta with Beet and Goat Cheese from Café Brun
February 7, 2023
Café Brun’s new owner Ben shares this brilliantly simple roast beetroot and goat cheese bruschetta recipe. Café Brun in Antibes celebrates the “bon vivant” with generous Mediterranean cuisine, drinks made with love and a mischievous spirit. The atmosphere is relaxed and friendly…perfect for lounging over a chilled glass of rosé, watching the world go by. …
Roasted Red Beet Hummus a Vegan Recipe
June 21, 2021
Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or sandwiches. We made this hummus …
No Comment