Apero Hour Recipe: Hot Artichoke Dip
The picture really doesn’t do this recipe justice and I blame the photographer, not the chef! I am including this Hot Artichoke Dip recipe as so many of our dinner guests have asked for it. Serve it warm, as an appetizer with pre-dinner drinks, accompanied by breadsticks, thin slices of French bread, tortillas or crunchy raw vegetables.

Hot Artichoke Dip
This quick and easy dip is hard to share, but worth it for all to enjoy. Have someone who doesn't think they like Artichokes try it, they will be pleasantly surprised and... hooked!
Ingredients
- 1 Large tin Artichoke hearts In water, not oil, drained and chopped
- 1 clove garlic or 2, depending on your taste
- 2 tbsp of Mayonnaise
- 100 gr Parmesan cheese freshly grated
Instructions
- Preheat the oven to 180C
- Put the artichokes and garlic into a blender and roughly blend.
- Add the mayonnaise and Parmesan cheese and blend again until smooth.
- Pour the mixture into an ovenproof dish and bake in the oven for 10 minutes.
- Serve hot !
Tried this recipe?Let us know how it was!
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
No Comment