Quince trees in Provence
David & Karen Taylor · TasteOn one of our many walking routes, there are several rows of quince trees (coing in French) which we saw planted just a few years ago.
They have a lovely blossom in spring and produce large fruit, but what is interesting is their love of wet clay soil. We took this last week and the second shot today, a week later, after rain on Friday. Continue reading here for the full story.
Cooking with Quince:
Quince Almond Tarte Tatin
This tart tatin aux coings et aux amandes (quince and almond) is a twist on the classic apple version. Quince takes a bit of work to peel, but the result is worth the effort.
Check out this recipe
Quince Puff Pastry Tarts with Roasted Pecans and Vanilla Sauce
The colours of fall (orange quince, brown nuts and vanilla sauce) come together in this dessert. The trick if you are having company is to make the pieces (pastry, quince compote and toppings) in advance.
Check out this recipe
Pâte de Coings (Quince Cheese) with a Cheese Course
Pâte de coings is a Provencal mother's tried and true method. Pâte de coings, or quince cheese, is a traditional Provençale recipe, which takes time to make. This thick jelly is lovely served alone or with aged Compté cheese. It's also one of the 13 traditional Christmas desserts served in France.
Check out this recipe
Quince Paste - Pâte de Fruit de Coings from Provence
Quince resembles large, tough pears. The cooking time for this recipe will vary depending on the fruit. Serve quince paste (pâte de fruit de coings) with a selection of hard cheeses for an appetizer or an alternative to a sweet dessert.
Check out this recipeChâteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this Experience for 2025Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
The Film at Cannes Film Festival 2016 You’ll Never SeeNext Post
En Balade: Picasso Special SectionRelated Provence Articles
Best Markets in Provence: Part II Farmer’s Markets
June 27, 2016
The quality of the produce is impressive here in Provence. However, all produce is not created equal. The first year I was here, I grew many of my own vegetables. I later wondered why I went through all that trouble. There are some producer’s markets where farmers sell their pickings from that morning. How can …
Mapping the Markets of Peter Mayle’s Provence
June 20, 2016
Twenty years ago, my husband, daughter, and I rolled into Marseille on the high-speed train from Paris. If I recall correctly, the Aix-en-Provence TGV station had not yet been built. We rented a car and drove to Aix-en-Provence, where we would spend several nights before moving to Lourmarin, the small village at the base of …
Rivini, the International Wine Festival of the Riviera
January 7, 2015
I’m getting in early with an event to mark in your 2015 diary. The Riviera now has its very own international wine festival, Rivini! The brainchild of Massimo Sacco, Chef Sommelier at the Fairmont Monte Carlo and Bradley Mitton, the Riviera’s New World wine expert, the first edition of Rivini will be held from Saturday …
A hikers paradise in Provence
July 7, 2015
We are often asked whether it’s possible to go hiking from the village, and the answer is a resounding YES! This folder contains 20 walks starting in the village ranging from 2kms to 19kms, truly something for everyone. They are all very well marked and will give spectacular views over the explore the original post. …
No Comment