Quince trees in Provence
David & Karen Taylor · TasteOn one of our many walking routes, there are several rows of quince trees (coing in French) which we saw planted just a few years ago.
They have a lovely blossom in spring and produce large fruit, but what is interesting is their love of wet clay soil. We took this last week and the second shot today, a week later, after rain on Friday. Continue reading here for the full story.
Cooking with Quince:
Quince Almond Tarte Tatin
This tart tatin aux coings et aux amandes (quince and almond) is a twist on the classic apple version. Quince takes a bit of work to peel, but the result is worth the effort.
Check out this recipe
Quince Puff Pastry Tarts with Roasted Pecans and Vanilla Sauce
The colours of fall (orange quince, brown nuts and vanilla sauce) come together in this dessert. The trick if you are having company is to make the pieces (pastry, quince compote and toppings) in advance.
Check out this recipe
Pâte de Coings (Quince Cheese) with a Cheese Course
Pâte de coings is a Provencal mother's tried and true method. Pâte de coings, or quince cheese, is a traditional Provençale recipe, which takes time to make. This thick jelly is lovely served alone or with aged Compté cheese. It's also one of the 13 traditional Christmas desserts served in France.
Check out this recipe
Quince Paste - Pâte de Fruit de Coings from Provence
Quince resembles large, tough pears. The cooking time for this recipe will vary depending on the fruit. Serve quince paste (pâte de fruit de coings) with a selection of hard cheeses for an appetizer or an alternative to a sweet dessert.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
The Film at Cannes Film Festival 2016 You’ll Never SeeNext Post
En Balade: Picasso Special SectionRelated Provence Articles
Best Markets in Provence: Part II Farmer’s Markets
June 27, 2016
The quality of the produce is impressive here in Provence. However, all produce is not created equal. The first year I was here, I grew many of my own vegetables. I later wondered why I went through all that trouble. There are some producer’s markets where farmers sell their pickings from that morning. How can …
The Freshest Veggies Near You
February 3, 2016
Fennel bulbs are in season and looking good! I must admit, and you’ve probably noticed, that I am obsessed with markets. Despite generally scheduling my entire week around whichever market I would like to visit, I sometimes just can’t get to the market I want to with the best produce. …Continue reading here. Ashley explains …
French Coffee……..and the search for Starbucks
January 13, 2015
Ok, I’m dreaming about Starbucks. I know I know…… I should never say such a thing like that when I’m in France surrounded by the highly sophisticated coffee drinking society of Aix. It starts early with a small black (ordered as un cafe, mainly served in a cup but sometimes in a glass) and croissant…Read …
It’s spring in Provence – officially!
May 4, 2016
Contributor blog post by David Taylor: It’s incredible how over the last fortnight so much plant life has burst into colour. The cherry trees as always are spectacular giving a white shimmer to the hillside, some are already turning and will soon be producing delicious red cherries. As sure as eggs are eggs the blossom …Continue …
No Comment