Puff Pastry Appetizers with Pea Purée and Mint
Appetizer · Provencal Recipes · Tasha Powell · TasteInspired by spring flavours, I created this healthy pea purée and mint cream puff pastry appetizer for a Melissa’s Produce influencer competition. The recipe uses the following Melissa’s Produce products: watermelon radish, English cucumbers, Meyer lemon, fresh mint, green peas, and cilantro.
Pea Purée and Mint Puff Pastry Appetizers
This appetizer is a colourful, crunchy, creamy, – and healthy – option for your next party.
Equipment
Ingredients
Pea Purée
- 2 cups fresh peas or frozen at room temperature (save 50 peas for garnish)
- 1/2 cup Greek yogurt
- 3 oz Parmesan cheese grated
- 1 lemon for juice
- 1 clove garlic finely chopped
- 4 tbsp olive oil
- 1 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 2 tsp salt
- 1 tsp freshly ground black pepper
Pastry
- 2 sheets puff pastry your favourite brand
- 1 egg
- 1 tsp milk
Garnishes
- 2 watermelon radish thinly sliced mandolin recommended
- 1/2 English cucumber thinly sliced (not peeled) mandolin recommend
- peas fresh or frozen, (3 for each serving)
- lemon zest from the lemon used in the purée
- mint leaves choose small ones
Instructions
Pea Puree Instruction
- Add all the pea purée ingredients into a food processor and blend until smooth.
Garnishes
- Prepare the garnishes and set aside.
Puff Pastry
- Preheat the oven to 400ºF.
- Line 2 baking trays with parchment paper.
- Roll out the puff pastry onto a lightly floured surface.
- Cut shapes from the puff pastry Using a sharp, metal cookie cutter.
- Make an egg wash with the egg and milk.
- Brush the egg wash on the puff pastry
- Poke the centre area with a fork to prevent pastry from rising too much.
- Transfer each piece to a parchment-lined baking tray.
- Refrigerate pastry for 10 minutes before baking.
- Bake for 15 to 20 minutes or until golden brown.
- Cut pastries in half before assembling the appetizer.
Assembling the Appetizers
- Pipe the pea puree to each of your puff pastry shapes.
- Add the garnish: cucumbers, watermelon radish, peas, edible gold!
- Serve immediately.
Tried this recipe?Let us know how it was!
More Recipes with Spring Peas
Spring Pea and Cured Ham Tartine
This open-faced sandwich is a delicious starter or hearty snack.
Check out this recipe
Duck Breast cooked at Low Temperature, Morels, Peas, and Panisse
The earthy morels and sweet peas complement the succulent duck breast, while the crispy panisse adds a delightful, hearty touch. Although it requires some preparation, it is a refined dish perfect for impressing guests.
Check out this recipe
Monkfish with cream of peas ''a la Francaise''
Who doesn't love a good pea soup? Smokey bacon and a piece of fish make this a great appetizer.
Check out this recipeLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Antibes: A Timeless Treasure on the Côte d’Azur
June 5, 2025
Nestled between the Mediterranean Sea’s azure waters and Provence’s rolling hills lies Antibes, a gem of the French Riviera that enchants visitors with its irresistible blend of history, art, and culinary traditions. A Journey Through the Centuries As you wander through the narrow, cobblestone streets of the old town, you ...
My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry
May 26, 2025
It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris ...
Maussane-les-Alpilles: A Friendly Hotel-Restaurant with Excellent Food
May 23, 2025
“We love our clients and treat them like honoured guests.” These are the words of Marielle Fabregoul of l’Oustaloun, a charming hotel-restaurant in Maussane-les-Alpilles. She and her husband Thierry share a passion for customer service, which shows. A Local Institution L’Oustaloun has long been an institution in Maussane. It began ...
Authentic French Cream Potato Soup For Your Next Dinner Party
May 19, 2025
Potage Parmentier is an easy French cream potato soup that makes a delicious first course. The ingredients are only a few: potatoes, leeks, salt, water, and a little cream. Considering the ingredients, this is most likely a peasant soup, but these days, it is served in some very nice restaurants ...
No Comment