Last day in Provence at Chanteduc with Patricia Wells
French Cooking Classes · TasteIt is hard to believe that this is my last day at Chanteduc, with Patricia and all of these fabulous women. I must say it has been a truly remarkable experience that will remain unforgettable in my memory.
Today it was raining and what better way to spend your time Explore this Post
Via:: Pastry in Paris
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Popular Wine Rally – Sainte-VictoireRelated Provence Articles
Where to find Truffle Markets in Provence
November 12, 2015
November marks the start of the black diamond season in Provence (and other parts of France). Proof that good looks are not everything the Tuber Melanosporum or black truffle looks a bit like a lump of coal that sells for 1-2000 Euros/kilogram. Intensely pungent the ‘diamond of the kitchen’ has been a recognized as an …
Roasted Apricot Tart with Almond Crust Recipe from Provence
September 2, 2015
This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence: apricots and almonds. As old as the hills, the fruit of the apricot tree is confirmed to have been domesticated since the Bronze Age. Although the exact origin of the tree is debated, There is evidence …
Get Out of the Heat and Into Le Pistou Cooking School a Provençal Kitchen
August 30, 2017
If you’re headed for Uzes and you want to learn to make Provençal dishes you can easily prepare back home, meet Petra Carter. She’s the brains and bubbly personality behind Le Pistou Cooking School. Petra and I have become great friends since meeting last year at her cooking school.Most people who meet the vivacious Dutch/Irish …
The Provencal Farmer Knows Best
March 8, 2016
I was having a delicious dinner with a girlfriend when she reminded me of something I hadn’t thought about in ages. We met working at an advertising agency many, many years ago. I had just moved to Calgary from Toronto, it was August and I was desperately missing my end-of-summer Ontario fresh produce. Especially the …
No Comment