Last day in Provence at Chanteduc with Patricia Wells
French Cooking Classes · TasteIt is hard to believe that this is my last day at Chanteduc, with Patricia and all of these fabulous women. I must say it has been a truly remarkable experience that will remain unforgettable in my memory.
Today it was raining and what better way to spend your time Explore this Post
Via:: Pastry in Paris
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Popular Wine Rally – Sainte-VictoireRelated Provence Articles
Visiting Beautiful Gordes Market on Tuesdays in the Luberon
August 29, 2017
Contributor blog post by Ashley Tinker: Beautiful Gordes Market in Pictures Gordes, classified as one of the most beautiful villages of France. This famous hilltop town looks out over the Luberon National Park. You feel obligated to stop your car driving into the village as the village is arguably even more beautiful from the outside. The …
Food and Wine Pairing with Acquiesce Wines + Gift Package
January 22, 2021
Please join me, Susan Tipton, winemaker of Acquiesce Winery and Susan Manfull, Editor of Provence WineZine, for our second virtual cooking, wine pairing, and wine education class. Bonus Wine Gift Package Perfectly Provence has partnered with Acquiesce Winery on a wine gift package for this event – Cook, Drink, & Learn 2. To enter the …
My St Remy Market Morning Ritual
January 7, 2016
I’m walking briskly through the streets at 8 am. The greys and blues of St. Remy compliment this time of day. I am a creature of habit. The sun will be hitting the terrace at Café de la Place soon. My morning coffee is waiting. Continue reading here to learn about Ashley’s typical morning at …
La Salade: Learning about Leaves
January 19, 2016
My local farm shop is selling these tender shoots at the moment. Large baskets of the just-picked leaves are set up to pick and choose. I originally placed only 2 varieties in my basket before I was told that the combination of Roquette (Arugula), Pissenlit (dandelion) and Mezzona makes the …Continue reading here …
No Comment