Pizza Provençal
French Cooking Classes · TasteToday up at the farmhouse was home made pizza day. Now when I say homemade, I mean everything. Home made dough, homemade sauce, homemade pesto, homemade sausage and even homemade pickled capers. Best pizza I have tasted in Europe! Including in Italy… Sorry Italians:)
This was so much fun and Explore this Post
Via:: Pastry in Paris
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
September Events in ProvenceRelated Provence Articles
Artichokes à la Barigoule a Provencal Classic
July 22, 2020
Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What's not to love about that combination?…
Marche de Provence … Chanteduc Day 2
August 25, 2015
By Krista Bender We started this morning at the town open air market which much to my surprise… Consists of the entire village. I was thinking it was just going to be a strip in village center but literally there are stands down every charming stone street. The vendors come all the Explore this Post …
Cooking Classes in Marseille? Spend a Day with the Provence Gourmet
September 14, 2018
For someone who had never spent much time in Marseille, now I’m loving it! I jumped at the chance to join a cooking class in Marseille with Gilles Conchy of Provence Gourmet. Marseille is a city of wide, busy streets and tight alleys. High-end fashions and ethnic robes. Elegant eateries and takeout pizzas. It’s everything …
Mapping the Markets of Peter Mayle’s Provence
June 20, 2016
Twenty years ago, my husband, daughter, and I rolled into Marseille on the high-speed train from Paris. If I recall correctly, the Aix-en-Provence TGV station had not yet been built. We rented a car and drove to Aix-en-Provence, where we would spend several nights before moving to Lourmarin, the small village at the base of …
No Comment