Cheese lovers paradise!
David & Karen Taylor · Local Food Producers · TasteBy David Taylor
The 23rd Banon cheese festival took place Sunday, it has been a few years since we have been and it continues to attract huge crowds the the main interest being tasting and eating cheese, lunching, drinking and just a very convivial day out for friends and families to get together.
Via:: Accommodation in Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Back to Uzes and Breaking All The RulesNext Post
French Property and the Free Search MythRelated Provence Articles
Manguin Perfecting the Art of Distillation on Île de la Barthelasse
November 9, 2015
The article was previously published on Ginger and Nutmeg: The fruit is put into jail in May when the Manguin Distillery imprisons roughly 1400 pears in glass bottles in their orchard. Nutmeg had to see for herself how the new owners at this distillery were re-crafting a traditional industry into more of an art form. Pope Clement …
Best Markets in Provence: Part 1 Provençal
June 23, 2016
Just about every village in Provence has a weekly market. Some villages have markets that occur twice a week or even daily! Markets are absolutely my favourite part of living in Provence. We can easily spend a day wandering through the stalls and people watching as we sit at a wonky table with a couple …
Paul Cezanne Inspired Recipe for Leg of Lamb
September 18, 2015
The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in local butcher shops. Paul Cezanne …
How to Make a Charcuterie Cheese Board
June 22, 2020
Sometimes when life calls for relaxed, stress-free dining, try an indoor picnic. Make a charcuterie cheese board as an appetizer or add more ingredients for a light meal - apéro dinatoire.…
No Comment