Pistache en Provence the Reasons Why Pistachios Are Perfect for French Soil

Provence is renowned for its exceptional climate, rich historical heritage, vibrant cultural traditions, and, of course, its celebrated cuisine. The South of France is a major agricultural powerhouse, producing a diverse range of crops, including grapes, olives, almonds, black truffles, figs, stone fruits, apples, pears, lavender, sunflowers, and, increasingly, pistachios.

The revival of pistachio cultivation is supported by two organizations: Pistache en Provence and France Pistache, which advocate for French production for several reasons, including the terroir.

©Syndicat France Pistache

Introducing Pistachios to Provence

In 2017, a group interested in agriculture, sustainable crops, and regenerative economics formed an association called Pistache en Provence. Soon after, farmers started planting the first pistachio trees in the region and elsewhere in France. By 2019, the initiative had attracted 50 growers. Today, there are 120 farms involved, with about 500 hectares under cultivation. The group’s decision to revive this crop, which had been largely abandoned in the 20th century, is driven by a desire for agricultural diversity, adaptation to climate change, and a reduction in the need to import pistachios.

©Syndicat France Pistache

Suitable Terroir

Provence enjoys sunshine throughout the year, with over 300 days of clear skies. The weather varies, with hot, dry summers reaching temperatures above 30 °C and winters dropping below 0 °C, often bringing snow to higher areas. Its climate and well-draining soil make southern France an ideal location for growing pistachios. Native to Iran, pistachio trees thrive on plateau environments like the French Mediterranean. They are drought-resistant and can handle extreme temperature shifts between seasons. Since they generally blossom in April, the late flowering reduces frost risk. While pistachios dislike humid conditions, they are capable of enduring the powerful mistral winds.

©Syndicat France Pistache

“It is a tree that hates having its feet in water: it needs well-drained, fairly light soil, wind for pollination, and it tolerates drought and winter cold well.” ~ Benoît Dufaÿ, technical coordinator of the France Pistache.

Cultivating Pistachios

A tree that will grow old—some live up to 300 years. The pistachio tree is dioecious, so it loses its leaves in the fall. There are male and female trees; the male does not produce fruit but is essential for pollinating the flowers each spring. Similar to grapes, olives, and almonds, the pistachio tree prefers well-draining soil. The tree can tolerate acidic, chalky, and limestone soils. During the first three years, it requires regular watering and typically starts to produce fruit by the fifth year.

©Syndicat France Pistache

Ready for the Harvest

Harvesting of pistachio nuts typically occurs in late August or early September, depending on the weather. Smaller operations often harvest by hand, while larger farms use mechanical shakers. Once the fruit is off the tree, the nuts are processed within 48 hours to maintain their quality. This post-harvest production includes cleaning, hulling, and drying, ensuring that the pistachios are ready for consumption. The nuts are then sorted and packaged, ready for consumers to enjoy.

©Syndicat France Pistache

A Last Word on Pistachios

Pistachios, like many nuts, are a nutritional powerhouse. They are high in fibre, minerals, and vitamins B1 and B6, making them an excellent source of high-energy protein. Their drought-resistant nature and suitability for the climate in Provence make them a valuable addition to the region’s agricultural offerings. The next time you enjoy a piece of nougat in France, remember that it may contain pistachios grown in the sunny fields of Provence.

Established in 2021, France Pistache is a growers’ union dedicated to supporting pistachio farmers. The organization provides them with education, technical information, and best practices, ensuring that the pistachio industry in Provence is in good hands.

Pistache en Provence focuses on reviving pistachio cultivation in France and communicating with consumers.

Additional information on pistachios in Provence.

©Syndicat France Pistache

Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille

Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.

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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).