Gourmet Bites near Saint Remy de Provence
I’m always on the lookout for interesting spots in the Alpilles, and I’ve recently found a new one! Les Gourmandises de To is an Epicerie Gourmande in the countryside between Saint Remy de Provence and Les Baux de Provence. I visited a couple of days ago after the market in …
I’m always on the lookout for interesting spots in the Alpilles, and I’ve recently found a new one! Les Gourmandises de To is an Epicerie Gourmande in the countryside between Saint Remy de Provence and Les Baux de Provence. I visited a couple of days ago after the market in …
La Grange à Lorgues Building a Lifestyle Coffee Store
Marcel and I have been working with Hamish and Veruschka, of Lorgues Coffee Roasters, on their new website for some time. We love their passion and dedication to providing the yummiest, freshest coffees and teas. Each week they can be found at local markets, and Tuesdays are a home game …
Marcel and I have been working with Hamish and Veruschka, of Lorgues Coffee Roasters, on their new website for some time. We love their passion and dedication to providing the yummiest, freshest coffees and teas. Each week they can be found at local markets, and Tuesdays are a home game …
Jean Martin Company in the Heart the Olives of Les Baux de Provence
A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …
A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …
Jam for is Not Just for Breakfast in Provence
Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …
Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …